Inspection
Feb 26, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 26, 2026 · Original Source
School K-12 Food Service · Niagara County, NY
Barker Central School
1628 Quaker Road
Last inspected Feb 26, 2026 · View Map ↗ · Compare ↗
No violations found
Get the next inspection, free.
We'll email you when Barker Central School has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspectionsInspection
Sep 22, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 22, 2025 · Original Source
Inspection
Feb 4, 2025
Non-critical violations only
1 recorded violation
minorCode 10BCleaning and sanitizing
Official wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Feb 4, 2025 · Original Source
Re-Inspection
Oct 31, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 31, 2024 · Original Source
Inspection
Sep 26, 2024
Critical violations found
2 recorded violations
criticalCode 1DOther
Official wording
Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 6AFood temperature
Official wording
Potentially hazardous foods are not kept at or above 140�F during hot holding.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Sep 26, 2024 · Original Source
Inspection
Feb 13, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 13, 2024 · Original Source
Inspection
Sep 29, 2023
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 29, 2023 · Original Source
More restaurants nearby
No violations found
Barker Elementary School Cafeteria
Somerset · Niagara County, NY·School K-12 Food Service
Critical violations found
Taco Place, The
Somerset · Niagara County, NY·Restaurant
Non-critical violations only
Taco Place, The
Somerset · Niagara County, NY·Frozen Desserts
Non-critical violations only
Barker C.S. Concession Stand
Somerset · Niagara County, NY·Food Service Establishment