Restaurant · Niagara County, NY

Chili's Grill & Bar #1527

Name: Chili's Grill & Bar #1527
Address: 1536 Military Road, Niagara County, NY

1536 Military Road

Last inspected Sep 17, 2026 · View map ↗ · Compare ↗

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Non-critical violations only

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

9 inspections

Inspection

Sep 17, 2026

Non-critical violations only

8 recorded violations

minorCode 9COther

Official wording

Hair is improperly restrained

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode 11AOther

Official wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode 15BOther

Official wording

Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode 12COther

Official wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode 8COther

Official wording

Improper use and storage of clean, sanitized equipment and utensils

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

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minorCode 14COther

Official wording

Pesticide application not supervised by a certified applicator

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

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minorCode 11DOther

Official wording

Non food contact surfaces of equipment not clean

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode 11BOther

Official wording

Wiping cloths dirty, not stored properly in sanitizing solutions

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Sep 17, 2026 · Original source

Re-Inspection

Apr 23, 2026

No violations found

1 recorded violation

minorCode NoneOther

Official wording

No wording provided in the official record.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Apr 23, 2026 · Original source

Re-Inspection

Apr 2, 2026

Non-critical violations only

1 recorded violation

minorCode 12COther

Official wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Apr 2, 2026 · Original source

Inspection

Mar 27, 2026

Critical violations found

4 recorded violations

minorCode 8COther

Official wording

Improper use and storage of clean, sanitized equipment and utensils

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode 12COther

Official wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

criticalCode 6BOther

Official wording

Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode 9BOther

Official wording

Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Mar 27, 2026 · Original source

Inspection

Oct 28, 2025

Non-critical violations only

1 recorded violation

minorCode 15BOther

Official wording

Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Oct 28, 2025 · Original source

Inspection

Apr 17, 2025

Non-critical violations only

1 recorded violation

minorCode 12CWater, plumbing, and sewage

Official wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Apr 17, 2025 · Original source

Inspection

Sep 23, 2024

Non-critical violations only

2 recorded violations

minorCode 9DOther

Official wording

Dressing rooms dirty, not provided, improperly located

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 10BCleaning and sanitizing

Official wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Sep 23, 2024 · Original source

Inspection

Apr 25, 2024

Non-critical violations only

1 recorded violation

minorCode 15BFacility maintenance

Official wording

Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Apr 25, 2024 · Original source

Inspection

Oct 3, 2023

Non-critical violations only

1 recorded violation

minorCode 14APests

Official wording

Insects, rodents present

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from New York State Department of Health, Oct 3, 2023 · Original source