Restaurant · Niagara County, NY

Fiore's Village Bakery Inc.

Name: Fiore's Village Bakery Inc.
Address: 417 Center Street, Niagara County, NY

417 Center Street

Last inspected Dec 2, 2025 · View Map ↗ · Compare ↗

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Non-critical violations only

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Inspection

Dec 2, 2025

Non-critical violations only

1 recorded violation

minorCode 15BFacility maintenance

Official wording

Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Dec 2, 2025 · Original Source

Inspection

Nov 25, 2024

Non-critical violations only

1 recorded violation

minorCode 10BCleaning and sanitizing

Official wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Nov 25, 2024 · Original Source

Re-Inspection

Nov 16, 2023

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 16, 2023 · Original Source

Inspection

Nov 9, 2023

Critical violations found

2 recorded violations

criticalCode 3CFood temperature

Official wording

Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 8EFood temperature