Restaurant/Catering Operation · Niagara County, NY

Lockport Village Eatery, Inc.

Name: Lockport Village Eatery, Inc.
Address: 429 Davison Road, Niagara County, NY

429 Davison Road

Last inspected Jun 23, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Inspection

Jun 23, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 23, 2026 · Original Source

Re-Inspection

Apr 30, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 30, 2025 · Original Source

Inspection

Apr 22, 2025

Critical violations found

3 recorded violations

criticalCode 5BFood temperature

Official wording

Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 10BCleaning and sanitizing

Official wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 1CFood source and labeling

Official wording

Home canned goods, or canned goods from unapproved processor found on premises

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from New York State Department of Health, Apr 22, 2025 · Original Source

Inspection

Dec 30, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 30, 2024 · Original Source

Inspection

May 14, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 14, 2024 · Original Source

Re-Inspection

Feb 28, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 28, 2024 · Original Source

Inspection

Dec 22, 2023

Critical violations found

1 recorded violation

criticalCode 1HContamination

Official wording

Food from unapproved source, spoiled, adulterated on premises.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Dec 22, 2023 · Original Source