SED Satellite/Preparation Site · Niagara County, NY

Roy B. Kelley Elementary School

Name: Roy B. Kelley Elementary School
Address: 610 East High Street, Niagara County, NY

610 East High Street

Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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Quick Answers

When was Roy B. Kelley Elementary School last inspected?: The most recent inspection on record was on Jul 8, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Jul 8, 2026 to Jul 8, 2026.
Has Roy B. Kelley Elementary School ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jul 8, 2026.

The Full Inspection History

1 inspection

Inspection

Jul 8, 2026

Non-critical violations only

2 recorded violations

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Jul 8, 2026 · Original Source

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No violations found