BackCities New York Niagara County, NY Tim Hortons Non-critical violations only
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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 4 inspections 1 recorded violation
minor Code 11A Other
Official wording Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from New York State Department of Health, Feb 19, 2026 · Original Source
Re-Inspection
Mar 20, 2025 0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 20, 2025 · Original Source
ADVERTISEMENT Ad space · supports free access 2 recorded violations
minor Code 11A Other
Official wording Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding critical Code 5C Food temperature
Official wording Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from New York State Department of Health, Feb 28, 2025 · Original Source
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 8, 2024 · Original Source