Inspection
Aug 20, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 20, 2026 · Original Source
Restaurant/Catering Operation · Niagara County, NY
Top Of The Falls Restaurant
Goat Island
Last inspected Aug 20, 2026 · View Map ↗ · Compare ↗
No violations found
Get the next inspection, free.
We'll email you when Top Of The Falls Restaurant has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
8 inspectionsInspection
May 29, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 29, 2026 · Original Source
Inspection
Sep 12, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 12, 2025 · Original Source
Re-Inspection
Jun 19, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 19, 2025 · Original Source
Inspection
May 23, 2025
Critical violations found
2 recorded violations
minorCode 11AOther
Official wording
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 7FFood temperature
Official wording
Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, May 23, 2025 · Original Source
Re-Inspection
Sep 20, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 20, 2024 · Original Source
Inspection
Sep 13, 2024
Critical violations found
3 recorded violations
minorCode 14CPests
Official wording
Pesticide application not supervised by a certified applicator
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 10BCleaning and sanitizing
Official wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 6BFood temperature
Official wording
Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Sep 13, 2024 · Original Source
Inspection
Jun 10, 2024
Non-critical violations only
1 recorded violation
minorCode 15BFacility maintenance
Official wording
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from New York State Department of Health, Jun 10, 2024 · Original Source
More restaurants nearby
Non-critical violations only
Cave Of The Winds Snack Bar
Niagara Falls · Niagara County, NY·Restaurant
No violations found
Goat Island - Cave Plaza Building
Niagara Falls · Niagara County, NY·Restaurant
Critical violations found
Caruso's Cafe LLC
Naples · Ontario County, NY·Food Service Establishment
Critical violations found
Everest Himalayan And Indian Kitchen
Niagara Falls · Niagara County, NY·Restaurant