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Restaurant · Niagara County, NY

Wny Smoke Shack LLC

697 Erie Avenue

Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only
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Quick Answers

When was Wny Smoke Shack LLC last inspected?
The most recent inspection on record was on Oct 8, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Oct 8, 2026 to Oct 8, 2026.
Has Wny Smoke Shack LLC ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 8, 2026.

The Full Inspection History

1 inspection

Inspection

Oct 8, 2026

Non-critical violations only

3 recorded violations

minorCode 14BPests

Official Wording

Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 11AOther

Official Wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Oct 8, 2026 · Original Source

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