Inspection
Dec 22, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 22, 2025 · Original Source
Food Service Establishment · Oneida County, NY
433 West Thomas Street
Last inspected Dec 22, 2025 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 22, 2025 · Original Source
Inspection
1 recorded violation
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from New York State Department of Health, Oct 21, 2024 · Original Source
Inspection
1 recorded violation
Cooked or prepared foods are subject to cross-contamination from raw foods.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Nov 16, 2023 · Original Source
Rome · Oneida County, NY·Food Service Establishment
Rome · Oneida County, NY·Food Service Establishment
Rome · Oneida County, NY·Food Service Establishment
Rome · Oneida County, NY·Food Service Establishment