Inspection
Apr 21, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 21, 2026 · Original Source
Restaurant · Oneida County, NY
1707 West Oriskany Street
Last inspected Apr 21, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 21, 2026 · Original Source
Inspection
2 recorded violations
Cooked or prepared foods are subject to cross-contamination from raw foods.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from New York State Department of Health, Feb 25, 2025 · Original Source
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