Inspection
Dec 18, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 18, 2025 · Original Source
Food Service Establishment · Oneida County, NY
13054 State Route 12
Last inspected Dec 18, 2025 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 18, 2025 · Original Source
Inspection
1 recorded violation
Cooked or prepared foods are subject to cross-contamination from raw foods.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Oct 29, 2024 · Original Source
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