Food Service Establishment · Oneida County, NY
200 Post Street
Last inspected Dec 19, 2025 · View Map ↗ · Compare ↗
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Inspection
1 recorded violation
In use food dispensing utensils improperly stored
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from New York State Department of Health, Dec 19, 2025 · Original Source
Inspection
1 recorded violation
Cooked or prepared foods are subject to cross-contamination from raw foods.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Oct 16, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 6, 2023 · Original Source
Boonville · Oneida County, NY·Food Service Establishment
Boonville · Oneida County, NY·Food Service Establishment
Boonville · Oneida County, NY·Food Service Establishment
Boonville · Oneida County, NY·Food Service Establishment