Inspection
Jul 22, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 22, 2026 · Original Source
Food Service Establishment · Oneida County, NY
101 East Main Street
Last inspected Jul 22, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 22, 2026 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Sep 5, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 14, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 25, 2024 · Original Source
Sangerfield · Oneida County, NY·School K-12 Food Service
Sangerfield · Oneida County, NY·Food Service Establishment
Sangerfield · Oneida County, NY·School K-12 Food Service