Inspection
May 15, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 15, 2026 · Original Source
Food Service Establishment · Oneida County, NY
675 Bleecker Street
Last inspected May 15, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 15, 2026 · Original Source
Inspection
2 recorded violations
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Aug 19, 2025 · Original Source
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