Inspection
Mar 3, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 3, 2026 · Original Source
Food Service Establishment · Oneida County, NY
100 Genesee Street
Last inspected Mar 3, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 3, 2026 · Original Source
Inspection
2 recorded violations
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturePotentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, May 14, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 3, 2024 · Original Source
Utica · Oneida County, NY·Food Service Establishment
Utica · Oneida County, NY·Food Service Establishment
Utica · Oneida County, NY·Food Service Establishment
Utica · Oneida County, NY·Food Service Establishment