Inspection
Apr 29, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 29, 2026 · Original Source
Food Service Establishment · Oneida County, NY
1600 Burrstone Road
Last inspected Apr 29, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 29, 2026 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not kept at or above 140�F during hot holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Sep 9, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 10, 2024 · Original Source
Utica · Oneida County, NY·Food Service Establishment
Utica · Oneida County, NY·Food Service Establishment
Utica · Oneida County, NY·Food Service Establishment
New Hartford · Oneida County, NY·Food Service Establishment