Inspection
Mar 11, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 11, 2026 · Original Source
Bakery · Onondaga County, NY
252 Genesee Street
Last inspected Mar 11, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 11, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 30, 2025 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Apr 11, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 18, 2023 · Original Source
Syracuse · Onondaga County, NY·Restaurant
Syracuse · Onondaga County, NY·Catering Operation
Syracuse · Onondaga County, NY·Restaurant
Syracuse · Onondaga County, NY·Restaurant