Restaurant · Onondaga County, NY

Conway Smoked Wings

Name: Conway Smoked Wings
Address: 1830 Teall Avenue, Onondaga County, NY

1830 Teall Avenue

Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Inspection

Sep 17, 2026

Non-critical violations only

1 recorded violation

minorCode 15AOther

Official wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Sep 17, 2026 · Original Source

Inspection

Jan 22, 2026

Non-critical violations only

2 recorded violations

minorCode 8CCleaning and sanitizing

Official wording

Improper use and storage of clean, sanitized equipment and utensils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 12CWater, plumbing, and sewage

Official wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Jan 22, 2026 · Original Source

Inspection

Apr 4, 2025

Non-critical violations only

1 recorded violation

minorCode 11DCleaning and sanitizing

Official wording

Non food contact surfaces of equipment not clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Apr 4, 2025 · Original Source

Inspection