Inspection
Feb 11, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 11, 2026 · Original Source
Restaurant · Onondaga County, NY
441 South Salina Street
Last inspected Feb 11, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 11, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 24, 2025 · Original Source
Inspection
2 recorded violations
Miscellaneous, Economic Violation, Choking Poster, Training.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesCommercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Feb 16, 2024 · Original Source
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