Cities New York Onondaga County, NY Critical violations found
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Repeat Problems Serious findings or closures appear in two or more of the last three inspections. Review the dated records below. ADVERTISEMENT Ad space · supports free access Quick Answers
When was Dunkin - 334716 last inspected? The most recent inspection on record was on Sep 9, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection? Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record? 2 inspections on record, from Aug 21, 2026 to Sep 9, 2026.
Has Dunkin - 334716 ever been closed by the health department? No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 21, 2026.
The Full Inspection History 2 inspections 1 recorded violation
critical Code 1B Contamination
Official Wording Water/ice: unsafe, unapproved sources, cross connections
In Plain English Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contamination Official record from New York State Department of Health, Sep 9, 2026 · Original Source
2 recorded violations
critical Code 1B Contamination
Official Wording Water/ice: unsafe, unapproved sources, cross connections
In Plain English Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contamination minor Code 8B Equipment and utensils
Official Wording In use food dispensing utensils improperly stored
In Plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from New York State Department of Health, Aug 21, 2026 · Original Source