Inspection
Sep 2, 2026
Critical violations found
3 recorded violations
criticalCode 5AOther
Official wording
Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingminorCode 9COther
Official wording
Hair is improperly restrained
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingminorCode 16Other
Official wording
Miscellaneous, Economic Violation, Choking Poster, Training.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Sep 2, 2026 · Original Source