Inspection
Sep 15, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 15, 2026 · Original Source
Catering Operation · Onondaga County, NY
K.Zumma
625 Wolf Street
Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗
No violations found
Get the Next Inspection, Free.
We'll email you when K.Zumma has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was K.Zumma last inspected?
- The most recent inspection on record was on Sep 15, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from May 13, 2024 to Sep 15, 2026.
- Has K.Zumma ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated May 13, 2024.
The Full Inspection History
6 inspectionsInspection
Jul 3, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 3, 2025 · Original Source
Inspection
Jun 6, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 6, 2025 · Original Source
Re-Inspection
Jun 8, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 8, 2024 · Original Source
Inspection
Jun 7, 2024
Critical violations found
2 recorded violations
criticalCode 5BFood temperature
Official Wording
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 2EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jun 7, 2024 · Original Source
Inspection
May 13, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 13, 2024 · Original Source
More Restaurants Nearby
No violations found
Chicago Hotdogs Commissary
Syracuse · Onondaga County, NY·Commissary
No violations found
Logi Bears Commissary
Syracuse · Onondaga County, NY·Commissary
No violations found
Qrush Cafe Commissary
Syracuse · Onondaga County, NY·Commissary
No violations found
Jerk Lady
Syracuse · Onondaga County, NY·Catering Operation