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Restaurant
Health Inspections.org

Restaurant · Onondaga County, NY

Marietta House

2819 Marietta Road

Last inspected Oct 11, 2025 · View Map ↗ · Compare ↗

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Critical violations found

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Inspection

Oct 11, 2025

Critical violations found

2 recorded violations

criticalCode 2CFood temperature

Official wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 1DOther

Official wording

Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Oct 11, 2025 · Original Source

Inspection

Sep 20, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 20, 2024 · Original Source

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