Restaurant · Onondaga County, NY

Patty's Subs

Name: Patty's Subs
Address: 6376 Thompson Road, Onondaga County, NY

6376 Thompson Road

Last inspected May 13, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Inspection

May 13, 2026

Non-critical violations only

3 recorded violations

minorCode 11DOther

Official wording

Non food contact surfaces of equipment not clean

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode 9COther

Official wording

Hair is improperly restrained

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode 11COther

Official wording

Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, May 13, 2026 · Original Source

Re-Inspection

Aug 29, 2025

No violations found

1 recorded violation

minorCode NoneOther

Official wording

No wording provided in the official record.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Aug 29, 2025 · Original Source

Inspection

Aug 13, 2025

Critical violations found

1 recorded violation

criticalCode 5EContamination

Official wording

Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Aug 13, 2025 · Original Source

Inspection

Dec 17, 2024

Non-critical violations only

2 recorded violations

minorCode 15AFacility maintenance

Official wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 11CContamination