Restaurant · Onondaga County, NY

Rise N Shine Diner / Louise Cafe

Name: Rise N Shine Diner / Louise Cafe
Address: 401 Harrison Street, Onondaga County, NY

401 Harrison Street

Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found

Get the next inspection, free.

We'll email you when Rise N Shine Diner / Louise Cafe has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Inspection

Jul 8, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 8, 2026 · Original Source

Inspection

Jul 3, 2025

Critical violations found

4 recorded violations

criticalCode 2EFood temperature

Official wording

Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 2CFood temperature

Official wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In plain English

More about food kept at an unsafe temperature

minorCode 8BEquipment and utensils

Official wording

In use food dispensing utensils improperly stored

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 11CContamination

Official wording

Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Jul 3, 2025 · Original Source

Inspection