Inspection
Feb 12, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 12, 2026 · Original Source
Food Service Establishment · Onondaga County, NY
900 Irving Avenue
Last inspected Feb 12, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 12, 2026 · Original Source
Inspection
1 recorded violation
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from New York State Department of Health, Sep 9, 2025 · Original Source
Inspection
1 recorded violation
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Oct 31, 2024 · Original Source
Syracuse · Onondaga County, NY·Food Service Establishment
Syracuse · Onondaga County, NY·Food Service Establishment
Syracuse · Onondaga County, NY·Food Service Establishment
Syracuse · Onondaga County, NY·Food Service Establishment