Inspection
Aug 5, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 5, 2026 · Original Source
Restaurant · Ontario County, NY
106 Main Street
Last inspected Aug 5, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 5, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 2, 2025 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Apr 23, 2024 · Original Source
Phelps · Ontario County, NY·Food Service Establishment
Phelps · Ontario County, NY·Food Service Establishment
Phelps · Ontario County, NY·Food Service Establishment
Phelps · Ontario County, NY·Food Service Establishment