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Restaurant · Ontario County, NY

Prosecco Italian Rest. & Jazz Bar

1550 Rochester Road

Last inspected Dec 16, 2025 · View Map ↗ · Compare ↗

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Critical violations found

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

5 inspections

Inspection

Dec 16, 2025

Critical violations found

1 recorded violation

criticalCode 7FFood temperature

Official wording

Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Dec 16, 2025 · Original Source

Inspection

Oct 7, 2025

Critical violations found

2 recorded violations

minorCode 8AContamination

Official wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode 5CFood temperature

Official wording

Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Oct 7, 2025 · Original Source

Inspection

Dec 20, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 20, 2024 · Original Source

Inspection

May 1, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 1, 2024 · Original Source

Inspection

Dec 19, 2023

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 19, 2023 · Original Source

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