Inspection
Sep 3, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 3, 2026 · Original Source
Food Service Establishment · Orange County, NY
Coquito
31 Forester Avenue
Last inspected Sep 3, 2026 · View Map ↗ · Compare ↗
No violations found
Get the next inspection, free.
We'll email you when Coquito has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
8 inspectionsInspection
May 22, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 22, 2026 · Original Source
Inspection
Oct 1, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 1, 2025 · Original Source
Re-Inspection
Jun 5, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 5, 2025 · Original Source
Inspection
May 23, 2025
Critical violations found
2 recorded violations
criticalCode 5CFood temperature
Official wording
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 2CFood temperature
Official wording
Cooked or prepared foods are subject to cross-contamination from raw foods.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, May 23, 2025 · Original Source
Inspection
Sep 6, 2024
Non-critical violations only
1 recorded violation
minorCode 8FFood temperature
Official wording
Improper thawing procedures used
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Sep 6, 2024 · Original Source
Re-Inspection
Jun 20, 2024
Non-critical violations only
1 recorded violation
minorCode 12CWater, plumbing, and sewage
Official wording
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from New York State Department of Health, Jun 20, 2024 · Original Source
Inspection
Jun 5, 2024
Critical violations found
3 recorded violations
criticalCode 1GOther
Official wording
Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 12CWater, plumbing, and sewage
Official wording
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode 11DCleaning and sanitizing
Official wording
Non food contact surfaces of equipment not clean
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Jun 5, 2024 · Original Source
More restaurants nearby
Critical violations found
100 Main
Warwick · Orange County, NY·Food Service Establishment
Non-critical violations only
Tuscan Caf�
Warwick · Orange County, NY·Food Service Establishment
No violations found
Tokyo Plum House
Warwick · Orange County, NY·Food Service Establishment
Non-critical violations only
Frank's Pizzeria & Restaurant
Warwick · Orange County, NY·Food Service Establishment