Inspection
Feb 13, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 13, 2026 · Original Source
Food Service Establishment · Orange County, NY
595 East Main Street
Last inspected Feb 13, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 13, 2026 · Original Source
Inspection
2 recorded violations
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from New York State Department of Health, Oct 6, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 16, 2025 · Original Source
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