Inspection
Dec 5, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 5, 2025 · Original Source
Food Service Establishment · Orange County, NY
209 Main Street
Last inspected Dec 5, 2025 · View Map ↗ · Compare ↗
We'll email you when Maybrook VFW 2064 Post has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 5, 2025 · Original Source
Inspection
3 recorded violations
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsInsects, rodents present
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from New York State Department of Health, Oct 3, 2024 · Original Source