Inspection
Apr 17, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 17, 2026 · Original Source
School K-12 Food Service · Orange County, NY
New Windsor School
175 Quassaick Avenue
Last inspected Apr 17, 2026 · View Map ↗ · Compare ↗
No violations found
Get the next inspection, free.
We'll email you when New Windsor School has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspectionsInspection
Nov 10, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 10, 2025 · Original Source
Inspection
Apr 2, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 2, 2025 · Original Source
Inspection
Oct 25, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 25, 2024 · Original Source
Re-Inspection
May 8, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 8, 2024 · Original Source
Inspection
Apr 18, 2024
Critical violations found
3 recorded violations
criticalCode 6AFood temperature
Official wording
Potentially hazardous foods are not kept at or above 140�F during hot holding.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 6BFood temperature
Official wording
Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 2EFood temperature
Official wording
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Apr 18, 2024 · Original Source
More restaurants nearby
Non-critical violations only
Abc Pizza & Restaurant
New Windsor · Orange County, NY·Food Service Establishment
Critical violations found
Maria's And Mix Kitchen
New Windsor · Orange County, NY·Food Service Establishment
No violations found
Ocean Grill Jamaican Rest. & Lounge
New Windsor · Orange County, NY·Food Service Establishment
Non-critical violations only
New Windsor Amer. Legion Post 1796
New Windsor · Orange County, NY·Food Service Establishment