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School K-12 Food Service · Orange County, NY

Pine Bush Elementary School

21 Ulsterville Road

Last inspected Mar 16, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Inspection

Mar 16, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 16, 2026 · Original Source

Inspection

Dec 9, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 9, 2025 · Original Source

Inspection

Apr 3, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 3, 2025 · Original Source

Inspection

Nov 18, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 18, 2024 · Original Source

Inspection

Mar 20, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 20, 2024 · Original Source

Re-Inspection

Nov 15, 2023

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 15, 2023 · Original Source

Inspection

Oct 10, 2023

Critical violations found

1 recorded violation

criticalCode 5EContamination

Official wording

Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Oct 10, 2023 · Original Source

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