Food Service Establishment · Orange County, NY

Pizza Hut #36807

Name: Pizza Hut #36807
Address: 280 Route 211 East, Orange County, NY

280 Route 211 East

Last inspected Apr 1, 2026 · View Map ↗ · Compare ↗

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No violations found

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

7 inspections

Re-Inspection

Apr 1, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 1, 2026 · Original Source

Re-Inspection

Mar 18, 2026

Critical violations found

1 recorded violation

criticalCode 5CFood temperature

Official wording

Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Mar 18, 2026 · Original Source

Inspection

Feb 24, 2026

Critical violations found

1 recorded violation

criticalCode 5CFood temperature

Official wording

Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

In plain English

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Feb 24, 2026 · Original Source

Inspection

Oct 22, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 22, 2025 · Original Source

Inspection

Feb 14, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 14, 2025 · Original Source

Inspection

Nov 4, 2024

Non-critical violations only

2 recorded violations

minorCode 8AContamination

Official wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 10BCleaning and sanitizing

Official wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Nov 4, 2024 · Original Source

Inspection