Inspection
May 29, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 29, 2026 · Original Source
Food Service Establishment · Orange County, NY
1008 Little Britain Road
Last inspected May 29, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 29, 2026 · Original Source
Inspection
1 recorded violation
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from New York State Department of Health, Dec 18, 2025 · Original Source
Inspection
1 recorded violation
Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from New York State Department of Health, May 9, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 15, 2024 · Original Source
Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 24, 2024 · Original Source
Inspection
3 recorded violations
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from New York State Department of Health, May 9, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 15, 2023 · Original Source
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