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Food Service Establishment · Orange County, NY

Temple Hill Tavern

171 Temple Hill Road

Last inspected Apr 6, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

8 inspections

Inspection

Apr 6, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 6, 2026 · Original Source

Re-Inspection

Jan 8, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 8, 2026 · Original Source

Inspection

Dec 15, 2025

Critical violations found

2 recorded violations

criticalCode 1BContamination

Official wording

Water/ice: unsafe, unapproved sources, cross connections

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 8EFood temperature

Official wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Dec 15, 2025 · Original Source

Re-Inspection

Jun 4, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 4, 2025 · Original Source

Inspection

May 9, 2025

Critical violations found

2 recorded violations

minorCode 15AFacility maintenance

Official wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
criticalCode 1HContamination

Official wording

Food from unapproved source, spoiled, adulterated on premises.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, May 9, 2025 · Original Source

Inspection

Nov 18, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 18, 2024 · Original Source

Inspection

Apr 26, 2024

Non-critical violations only

1 recorded violation

minorCode 15AFacility maintenance

Official wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Apr 26, 2024 · Original Source

Inspection

Oct 30, 2023

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 30, 2023 · Original Source

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