Inspection
Feb 5, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 5, 2026 · Original Source
Bakery · Orleans County, NY
3009 Brown Road
Last inspected Feb 5, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 5, 2026 · Original Source
Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 18, 2025 · Original Source
Inspection
2 recorded violations
Cooked or prepared foods are subject to cross-contamination from raw foods.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from New York State Department of Health, Feb 14, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 16, 2024 · Original Source
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