Inspection
Jan 27, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 27, 2026 · Original Source
Restaurant · Orleans County, NY
112 West Avenue
Last inspected Jan 27, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 27, 2026 · Original Source
Inspection
2 recorded violations
Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jan 27, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 23, 2024 · Original Source
Albion · Orleans County, NY·Food Service Establishment
Albion · Orleans County, NY·Food Service Establishment
Albion · Orleans County, NY·Restaurant
Albion · Orleans County, NY·Restaurant