Inspection
Sep 11, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 11, 2026 · Original Source
Restaurant · Oswego County, NY
3265 Main Street Store E
Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 11, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 25, 2025 · Original Source
Inspection
1 recorded violation
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Nov 13, 2024 · Original Source
Sandy Creek · Oswego County, NY·Restaurant
Sandy Creek · Oswego County, NY·Restaurant
Sandy Creek · Oswego County, NY·Restaurant
Oswego · Oswego County, NY·Restaurant