Inspection
May 26, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 26, 2026 · Original Source
Restaurant · Oswego County, NY
310 South Second Street
Last inspected May 26, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 26, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 15, 2025 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not kept at or above 140�F during hot holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Mar 13, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 16, 2023 · Original Source
Sandy Creek · Oswego County, NY·Restaurant
Sandy Creek · Oswego County, NY·Restaurant
Sandy Creek · Oswego County, NY·Restaurant
Oswego · Oswego County, NY·Restaurant