Food Service Establishment · Otsego County, NY

Cooper's Barn

Name: Cooper's Barn
Address: 4833 State Route 28, Otsego County, NY

4833 State Route 28

Last inspected Jun 25, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cooper's Barn last inspected?: The most recent inspection on record was on Jun 25, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from May 31, 2024 to Jun 25, 2026.
Has Cooper's Barn ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 31, 2024.

The Full Inspection History

3 inspections

Inspection

Jun 25, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 25, 2026 · Original Source

Inspection

Jun 11, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 11, 2025 · Original Source

Inspection

May 31, 2024

Non-critical violations only

2 recorded violations

minorCode 11BCleaning and sanitizing

Official Wording

Wiping cloths dirty, not stored properly in sanitizing solutions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 8FFood temperature

Official Wording

Improper thawing procedures used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, May 31, 2024 · Original Source