Food Service Establishment · Rensselaer County, NY

17 Cherry Plain Square

Name: 17 Cherry Plain Square
Address: 17 Cherry Plain Square, Rensselaer County, NY

Last inspected Aug 28, 2026 · View Map ↗ · Compare ↗

Critical violations found

Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

4 inspections

Inspection

Aug 28, 2026

Critical violations found

7 recorded violations

minorCode 14AOther

Official wording

Insects, rodents present

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode 14COther

Official wording

Pesticide application not supervised by a certified applicator

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

criticalCode 5EOther

Official wording

Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode 11DOther

Official wording

Non food contact surfaces of equipment not clean

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode 14BOther

Official wording

Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

criticalCode 2COther

Official wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode 15AOther

Official wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Aug 28, 2026 · Original Source

Inspection

Aug 20, 2025

Critical violations found

3 recorded violations

criticalCode 5AOther

Official wording

Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode 15AOther

Official wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

criticalCode 4AOther

Official wording

Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Aug 20, 2025 · Original Source

Inspection

Oct 30, 2024

Critical violations found

4 recorded violations

criticalCode 1DOther

Official wording

Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

criticalCode 2COther

Official wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

criticalCode 4AOther

Official wording

Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

criticalCode 1COther

Official wording

Home canned goods, or canned goods from unapproved processor found on premises

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Oct 30, 2024 · Original Source

Inspection

Oct 26, 2023

Critical violations found

6 recorded violations

criticalCode 4AOther

Official wording

Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

criticalCode 5BOther

Official wording

Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode 8AOther

Official wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode 14AOther

Official wording

Insects, rodents present

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

criticalCode 1FOther

Official wording

Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode 11BOther

Official wording

Wiping cloths dirty, not stored properly in sanitizing solutions

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Oct 26, 2023 · Original Source

More restaurants nearby

No matching records are available. Try another search.