Inspection
Aug 4, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 4, 2026 · Original Source
SED Satellite Feeding Site · Rensselaer County, NY
Camp Adventure
184 Second Dyke Road
Last inspected Aug 4, 2026 · View Map ↗ · Compare ↗
No violations found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Camp Adventure last inspected?
- The most recent inspection on record was on Aug 4, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Aug 8, 2024 to Aug 4, 2026.
- Has Camp Adventure ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 8, 2024.
The Full Inspection History
3 inspectionsInspection
Aug 1, 2025
Non-critical violations only
1 recorded violation
minorCode 8EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Aug 1, 2025 · Original Source
Inspection
Aug 8, 2024
Non-critical violations only
1 recorded violation
minorCode 8EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Aug 8, 2024 · Original Source
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