School K-12 Food Service · Rensselaer County, NY
25 Van Rensselaer Drive
Last inspected Sep 30, 2025 · View Map ↗ · Compare ↗
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Inspection
1 recorded violation
Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from New York State Department of Health, Sep 30, 2025 · Original Source
Inspection
2 recorded violations
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturePotentially hazardous foods are not kept at or above 140�F during hot holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Mar 19, 2024 · Original Source
Rensselaer · Rensselaer County, NY·School K-12 Food Service
Rensselaer · Rensselaer County, NY·Restaurant
Rensselaer · Rensselaer County, NY·Food Service Establishment