Inspection
May 22, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 22, 2026 · Original Source
Restaurant · Rensselaer County, NY
60 Vandenburgh Avenue
Last inspected May 22, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 22, 2026 · Original Source
Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 29, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 10, 2025 · Original Source
Inspection
1 recorded violation
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Feb 22, 2024 · Original Source
Troy · Rensselaer County, NY·Restaurant
Troy · Rensselaer County, NY·Restaurant
Troy · Rensselaer County, NY·Restaurant
Troy · Rensselaer County, NY·Restaurant