Cities New York Saratoga County, NY Non-critical violations only
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When was Tang Dumplings last inspected? The most recent inspection on record was on Nov 6, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection? Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record? 1 inspection on record, from Nov 6, 2026 to Nov 6, 2026.
Has Tang Dumplings ever been closed by the health department? No closure appears in the 1 inspection record we hold for this business. The earliest is dated Nov 6, 2026.
The Full Inspection History 1 inspection 2 recorded violations
minor Code 8D Other
Official Wording Single service items reused, improperly stored, dispensed, not used when required
In Plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding minor Code 8F Food temperature
Official Wording Improper thawing procedures used
In Plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from New York State Department of Health, Nov 6, 2026 · Original Source