Restaurant · Saratoga County, NY

Trackside Grill

Name: Trackside Grill
Address: 103 Wright Street, Saratoga County, NY

103 Wright Street

Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Non-critical violations only

Get the next inspection, free.

We'll email you when Trackside Grill has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Inspection

Aug 19, 2026

Non-critical violations only

2 recorded violations

minorCode 10BCleaning and sanitizing

Official wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 11AOther

Official wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Aug 19, 2026 · Original Source

Inspection

Jul 31, 2025

Non-critical violations only

2 recorded violations

minorCode 16Permits, training, and postings

Official wording

Miscellaneous, Economic Violation, Choking Poster, Training.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 10BCleaning and sanitizing

Official wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Jul 31, 2025 · Original Source

More restaurants nearby

Critical violations found

Siro's

Saratoga Spgs. · Saratoga County, NY·Restaurant

Aug 27, 20264 recorded violations

Non-critical violations only

Horseshoe Inn Bar & Grill

Saratoga Spgs. · Saratoga County, NY·Restaurant

Feb 13, 20265 recorded violations

No violations found

Saratoga Reading Rooms

Saratoga Spgs. · Saratoga County, NY·Restaurant

Sep 3, 20260 recorded violations

Non-critical violations only

Mexican Connection

Saratoga Spgs. · Saratoga County, NY·Restaurant

Jun 15, 20268 recorded violations