Inspection
Jun 3, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 3, 2026 · Original Source
School K-12 Food Service · Schenectady County, NY
1065 Baker Avenue
Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 3, 2026 · Original Source
Inspection
1 recorded violation
Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from New York State Department of Health, Oct 31, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 25, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 10, 2024 · Original Source
Inspection
1 recorded violation
Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from New York State Department of Health, Jun 11, 2024 · Original Source
Inspection
1 recorded violation
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Nov 15, 2023 · Original Source
Schenectady · Schenectady County, NY·Restaurant
Schenectady · Schenectady County, NY·Frozen Desserts
Schenectady · Schenectady County, NY·Restaurant
Schenectady · Schenectady County, NY·Restaurant