Inspection
Jun 17, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 17, 2026 · Original Source
School K-12 Food Service · Schenectady County, NY
William Keane Elementary School
1252 Albany Street
Last inspected Jun 17, 2026 · View Map ↗ · Compare ↗
No violations found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsInspection
Nov 13, 2025
Non-critical violations only
1 recorded violation
minorCode 9BEmployee health and hygiene
Official wording
Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from New York State Department of Health, Nov 13, 2025 · Original Source
Inspection
Jun 24, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 24, 2025 · Original Source
Inspection
Apr 24, 2024
Non-critical violations only
1 recorded violation
minorCode 9BEmployee health and hygiene
Official wording
Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from New York State Department of Health, Apr 24, 2024 · Original Source
Inspection
Oct 25, 2023
Non-critical violations only
1 recorded violation
minorCode 8AContamination
Official wording
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Oct 25, 2023 · Original Source
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