Food Service Establishment · Schoharie County, NY

Dairy Carnival

Name: Dairy Carnival
Address: 3673 Highway Route 20, Schoharie County, NY

3673 Highway Route 20

Last inspected Aug 14, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Inspection

Aug 14, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 14, 2026 · Original Source

Inspection

Apr 28, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 28, 2025 · Original Source

Inspection

Nov 7, 2024

Non-critical violations only

3 recorded violations

minorCode 11DCleaning and sanitizing

Official wording

Non food contact surfaces of equipment not clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 8EFood temperature

Official wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 11CContamination

Official wording

Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Nov 7, 2024 · Original Source

Inspection